Chef JE 

Started the Career in 1999 with Taj Group of hotels, A career which spans around Luxary hotels, Cruiseliners & Michelin Star restaurants , Far ends of the globe as Far as Alaska to Malaysia;
My dedication to the work and motivation to grow have led me to exceptional projects and experiences. I’m grateful for a profession I’m passionate about, and that brought me back to where I belong,
Finding my ground back in India.
Lore and Farmlore is where you would find me these days .