Lore as in Folklore,
Lore as in Bangalore,
Lore as in Locavore.
What is Lore and it’s series of “Pop ups” ?
Telling Stories Through Food: Lore’s PopUp series Is set to take Bengaluru’s Culinary Scene To The Next Level Conceived by the Atria Group, Lore is all about giving our guests a multi sensory dining experience; Lore's mantra is to leverage the magical ability of food to tell stories, create new memories and rekindle old ones while giving importance to quality produce, directly working with farmers and artisans. "Pop Ups give chefs the creative freedom to control the narrative of the diners experience." says Kaushik Raju
Here, chefs JE Aka Johnson Ebenezer and Mythrayie Iyer have created an unique Se7en course Tasting menu harnessing the local produce to a unique experience as the first pop up is set to happen at Tijouri. It’s a one off Pop up event with limited seating, 26th of April at the Tijouri, and followed another couple of days on the 11th and 12th of May;Radisson Blu Atria Bengaluru. JE, the Chef Patron /Executive Head Chef (Google Chef Johnson Ebenezer for more insights ) says “Innovation is the key to unlock imagination and a great team with similar vision is all that matters to accomplish a dream. This is what I will bring to Lore,” he will bring fresh thinking to traditional recipes and invariably create new ones along the way too.
Mythrayie says “i am really excited to be here in bangalore as i believe the diners here have a discerning palate and will enjoy what team Lore brings to the table ”. The head chef at Lore, she did a stint with Chef Rene of NOMA Copenhagen . She looks at things differently, not just cooking but everything about food, cuisine, and even the work culture at kitchens around the world.